- 1 lb salmon fillets
- 1 tbsp olive oil.
- 1/2 tsp salt
- 1/4 tsp pepper
In a medium bowl, whisk together the olive oil and balsamic vinegar. Stir in the basil, garlic powder, onion salt and tomato. Season with pepper to taste. Allow to sit for at least 15 minutes, stirring occasionally.
Coat the salmon with the olive oil and season with salt and pepper. Allow to sit at room temperature for 5 minutes.
Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the salmon and cook on both sides until flaky and cooked through, about 5 minutes per side.
Spoon the tomato mixture over the salmon. I drizzle a little extra balsamic over all right before serving.