Woohoo! This recipe made DailyBuzz.com's Top 9!
The holidays are over, school is back in session, businesses spring back to life, and the dieting begins! 2012 was a year full of love, good health, and joy in my family and I am hopeful for an even better 2013 for my family and for yours as well.
On to the recipe. Let me tell you, there is just so much goodness packed in these shells! They will have your family reaching for more... and more. Caramelized onions really do take quite a bit of time to make. If you're feeling ambitious, you can make them ahead of time and store them in the refrigerator until you're ready to use them. If that isn't an option and you're pressed for time, you can just cook the onions until they are tender. The results won't be as good, but they will be good!