I'm here to profess my undying love for my Instant Pot. I've made so many wonderful things with it, and it's hard to choose what has been my favorite so far. Chicken that literally falls off the bone, pot roast that melts in your mouth, healthy bone broth, hearty soups, amazingly creamy yogurt... the list goes on and on.
Who knew homemade yogurt could be so easy and tasty to make!? With the Instant Pot, there's no need to go through the tedious steps of heating the yogurt to 180, cooling it to 115 degrees, etc. This is a cold start recipe, meaning you simply dump the cold ingredients into the pot, cover it, use the yogurt setting, and then chill it in the refrigerator! I won't be using store-bought yogurt anymore! I love the fact that I can control exactly what I put into my yogurt!
